View from our room
at the Hotel du Marais
in Coulon
dinner at the Hôtel Central, gigot d'agneau
"déclension d'agneau"
les desserts
All these are from our 3 hour ride the next day
At Arçais, near Coulon you can see the boat entereing a small canal
crèpes: champêtre with lardons, garlic, and cream périgourdine with duck breast, etc.