Chantilly, May 16, 2004

Our walk from the station took us through the woods and across the horsetrack and the "grands écuries"- the stables and museum of the horse.


Hippodrome and Grandes Écuries

The Chateau is surrounded by water which connects to a canal

The canbal runs across the top of this shot

battery operated boat to cruise slowly

view of the Jandin Anglaise from the canal

Le Hameau

Louis XIV stomping on the Frond

moquette of ancient dinner

dinner in the kitchens of Vatel

that's creme chantilly

More of the Jardin Anglaise

sculptures on either side of the stairs